Cheesecake tropicale con cavolfiore
15 recipes
Banana forever
ingredients
servings
13
Type 00 wheat flour
350 oz
Soy yogurt
100 oz
Soy yogurt
100 oz
Brown sugar
30 oz
Water
1 glass
Bananas
4 unit
Yeast for bakery products
1 unit
Bakery products from United Kindom
Banana forever
Banana forever
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A Plumcake semi sweet, made from bananas with a hint of hazelnut. Vegan, of course. God save the Vegans
preparation
step 1
In a mixer, blend the bananas cut into slices, soy yogurt hazelnut, one at a soy-vanilla, together with the sugar I used a sugar flavored with bitter almonds.
step 2
Blend until the mixture is perfectly smooth, lengthening with water if necessary. Sift the flour with the baking powder. Add the mixture to the banana.
step 3
Mix well, incorporating all the ingredients and without any lumps. Line a loaf pan with baking paper or use a silicone mold, like I did.
step 4
Bake in preheated oven for 45-50 minutes, to 180. Or in the microwave at full power for 16-17 minutes to bake advice 4min time, checking cooking.
step 5
Allow to cool and then unmold. When it stored in the fridge too hard all week! I've already portioned, so that in the morning I just heat it and enjoy it with all the sauces that I love!
