Tartufini 4 flavors
Desserts from Italy - Piemonte
Bananabarbachia pudding
Bananabarbachia pudding
ready in
8 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Continue the list of my super breakfasts .. !!! Because as I always say: To start the day well, it takes a breakfast with against biiiiiiiiiip .... !!!. :-)
preparation
step 1
The night before soak the chia seeds in the rice milk in a jar, close with the lid and stir until the mixture is well mixed ... place in the fridge overnight.
step 2
In the morning take the beet and blend it with the banana and skyr (I used this, but in the list of ingredients is not present). Take the jar and put the mixture on top of the chia pudding.
step 3
in a cup put the spoonful of bitter cocoa, the two tablespoons of water and the two drops of tic, mix, pour over the banana and beetroot puree, garnish with coconut rapè and kiwi.