Important birthday
Desserts from China
Bao Panini steamed with Nutella
Bao Panini steamed with Nutella
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Bao are typical of Chinese and Vietnamese cuisine; their consistency is really special, I would not call them sandwiches but not even briochesper to understand it should just try them!
preparation
step 1
Prepare a dough with 100 g of 00 flour, 90 ml of milk, a teaspoon of sugar and the brewer's yeast.
step 2
Stir completely avoiding lumps. Allow to stand for about 45 minutes at room temperature covered with foil.
step 3
After the necessary time, take your leavened dough and add all the other ingredients in the kneader: the remaining flour and milk, corn starch or rice flour, sugar and seed oil.
step 4
Work the dough for ten minutes, you can prepare it by hand and without kneading, the important thing is to obtain a homogeneous dough.
step 5
Finally add salt. If necessary add a little 00 flour without exaggerating.
step 6
Form a dough and let rise for about two hours, covered with film in a warm area.
step 7
Once the leavening time has elapsed, divide the dough into 12 pieces of the same weight (about 60 g each).
step 8
Take each piece, crush with your hands or a rolling pin and in the middle add a nice spoonful of hazelnut cream, Nutella or jam what you prefer.
step 9
Close the ball and set aside. Place a square of baking paper under each Bao.
step 10
Let it rest for about 10 minutes. Grease the basket of the steamer and add the Bao distanziandoli between them because they will rise in cooking.
step 11
Steam for about 20 minutes.
step 12
After the necessary cooking time, pay attention to the steam, the Bao are ready to be tasted.
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