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Bao Panini steamed with Nutella

ingredients

servings

6

Type 00 wheat flour

300 oz

Full fat milk

250 fl oz

Cornflour

70 oz

White sugar

80 oz

Dry brewer's yeast

3 oz

Sunflower oil

15 fl oz

Salt

to taste

Desserts from China

Bao Panini steamed with Nutella

Bao Panini steamed with Nutella

vegetarian with gluten with lactose

ready in

2 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bao Panini steamed with Nutella

Bao are typical of Chinese and Vietnamese cuisine; their consistency is really special, I would not call them sandwiches but not even briochesper to understand it should just try them!

Bao Panini steamed with Nutella step 1

step 1

Prepare a dough with 100 g of 00 flour, 90 ml of milk, a teaspoon of sugar and the brewer's yeast.

Bao Panini steamed with Nutella step 2

step 2

Stir completely avoiding lumps. Allow to stand for about 45 minutes at room temperature covered with foil.

Bao Panini steamed with Nutella step 3

step 3

After the necessary time, take your leavened dough and add all the other ingredients in the kneader: the remaining flour and milk, corn starch or rice flour, sugar and seed oil.

Bao Panini steamed with Nutella step 4

step 4

Work the dough for ten minutes, you can prepare it by hand and without kneading, the important thing is to obtain a homogeneous dough.

Bao Panini steamed with Nutella step 5

step 5

Finally add salt. If necessary add a little 00 flour without exaggerating.

Bao Panini steamed with Nutella step 6

step 6

Form a dough and let rise for about two hours, covered with film in a warm area.

Bao Panini steamed with Nutella step 7

step 7

Once the leavening time has elapsed, divide the dough into 12 pieces of the same weight (about 60 g each).

Bao Panini steamed with Nutella step 8

step 8

Take each piece, crush with your hands or a rolling pin and in the middle add a nice spoonful of hazelnut cream, Nutella or jam what you prefer.

Bao Panini steamed with Nutella step 9

step 9

Close the ball and set aside. Place a square of baking paper under each Bao.

Bao Panini steamed with Nutella step 10

step 10

Let it rest for about 10 minutes. Grease the basket of the steamer and add the Bao distanziandoli between them because they will rise in cooking.

Bao Panini steamed with Nutella step 11

step 11

Steam for about 20 minutes.

Bao Panini steamed with Nutella step 12

step 12

After the necessary cooking time, pay attention to the steam, the Bao are ready to be tasted.

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