Risotto with Pumpkin
41 recipes
Barbera and Cotechino risotto
ingredients
servings
3
Carnaroli rice
250 oz
Cotechino
200 oz
Buffalo mozzarella DOP, from Campania
1 unit
Onions
1 half
Red wine, Barbera
1 glass
first courses from Italy - Piemonte
Barbera and Cotechino risotto
Barbera and Cotechino risotto
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Barbera and cotechino risotto with cream of buffalo mozzarella with Barbera
preparation
step 1
First, stew the onion in a pan for a few minutes. Add the rice and toast and then blend with some white wine. Add the cotechino and then the broth and start cooking.
step 2
Continue cooking and add the Barbera as you like, and continue cooking with broth if necessary.
step 3
Meanwhile place the mozzarella, a little 'of its water, olive oil and a drop of Barbera in a minipimer and until desired consistency.
step 4
Serve and enjoy your meal !!!
