Fresh veg lentil salad
by
132 recipes
Small tuna endive boats
ingredients
servings
2
Endive
2 unit
Tuna in oil
1 tin
Sweet green chillies
150 oz
Red peppers
150 oz
Extra virgin olive oil
2 spoons
Natural sea salt
1 pinch
Pepper
1 pinch
starters from Italy
Small tuna endive boats
Small tuna endive boats
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An appetizer to be included in a fish-based menu.
preparation
step 1
Melt the salad and get 8 leaves of similar and intact size. Wash them, dry them and place them on a tray. Monda, wash and cut the peppers and pepper into chunks, then put them in a pan with the hot oil and let them dry.
step 2
Combine the well drained and crumbled tuna, salt and pepper, mix well and leave to cool. Use the mix to fill the endive leaves and bring it to the table.
