Oatmeal and Banana Cupcake
Desserts from Italy
translated by Italian with
Energizing bar with only three ingredients; oats, banana and dark chocolate
Crush the banana with a fork
Add the oats and mix well
Add ONLY 60 grams of dark chocolate, having previously chopped with the knife
Spread the dough 1 cm thick on a baking sheet covered with parchment paper and bake at 180 g x 15 minutes. Meanwhile melt the remaining 60 grams of chocolate in a bain-marie.
After 15 minutes, remove the bar and pour over the melted chocolate. Let it rest until the chocolate has solidified again
Now you can split the bar into pieces.