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Puffed and Chocolate Rice Bars

ingredients

servings

8

Puffed rice

125 oz

Dark chocolate, without milk

200 oz

Desserts from Italy

Puffed and Chocolate Rice Bars

Puffed and Chocolate Rice Bars

vegan

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Puffed and Chocolate Rice Bars

The Barrels Of Rso Soffiato And Cioccolato are an easy and delicious snack to make and you only need 2 Ingredients to prepare them! In fact, it is enough to have whole puffed rice and dark chocolate to make these perfect cakes for a tasty break, for a children's snack or as a snack outside the home. The Puffed and Chocolate Rice Bars are Vegan, are Gluten Free and Lactose Free (because I used dark chocolate, but if you prefer and you have no intolerance problems you can choose to also use milk chocolate or both.

Puffed and Chocolate Rice Bars step 1

step 1

Put the puffed rice (I used integral puffed rice) in a bowl and pour over the dark chocolate melted in a bain-marie.

Puffed and Chocolate Rice Bars step 2

step 2

Mix the two ingredients well.

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Puffed and Chocolate Rice Bars step 3

step 3

Then lay the puffed rice on a baking sheet lined with parchment paper and shape it with a spatula. We put it in the freezer for about 2 hours.

Puffed and Chocolate Rice Bars step 4

step 4

After the time necessary to allow it to harden, cut our puffed rice and chocolate bars with a knife.

Puffed and Chocolate Rice Bars step 5

step 5

On my Yayamilla YouTube Channel you can also find the Video Recipe, I'll wait for you!

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