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Baskets to oatmeal

ingredients

servings

5

Oatmeal

100 oz

Bananas

1 unit

Bitter cacao

2 teaspoons

Fullfat milk yogurt

125 oz

Raspberries

30 oz

Desserts from Italy

Baskets to oatmeal

Baskets to oatmeal

vegetarian with gluten with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baskets to oatmeal

Today I present these delicious baskets to oatmeal! Very easy to prepare and impressive. It takes a few healthy ingredients to prepare them. For the garnish I used yogurt and raspberries, also excellent with avocado mousse and cocoa (you find in my recipes). The greediest can stuff the baskets to oatmeal with custard, cream or ice cream. A little tip is to fill them shortly before serving to prevent the baskets get wet too.

Baskets to oatmeal step 1

step 1

Mash a banana.

Baskets to oatmeal step 2

step 2

Add two teaspoons of unsweetened cocoa and mix.

Baskets to oatmeal step 3

step 3

Combine oats and continue to mix.

Baskets to oatmeal step 4

step 4

Divide the dough into five parts.

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Baskets to oatmeal step 5

step 5

Lightly oil the molds and arrange the mixture with a fork.

Baskets to oatmeal step 6

step 6

Bake for about 15 minutes at 160 ° C in a preheated oven and ventilated.

Baskets to oatmeal step 7

step 7

Once cooked very well to cool before removing.

Baskets to oatmeal step 8

step 8

Garnish with yogurt and raspberries.

Baskets to oatmeal step 9

step 9

Find also VideoRicetta on my YouTube channel)

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