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Baskets to oatmeal





100 oz


1 unit

Bitter cacao

2 teaspoons

Fullfat milk yogurt

125 oz


30 oz

Desserts from Italy

Baskets to oatmeal

Baskets to oatmeal

vegetarian with gluten with lactose

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baskets to oatmeal

Today I present these delicious baskets to oatmeal! Very easy to prepare and impressive. It takes a few healthy ingredients to prepare them. For the garnish I used yogurt and raspberries, also excellent with avocado mousse and cocoa (you find in my recipes). The greediest can stuff the baskets to oatmeal with custard, cream or ice cream. A little tip is to fill them shortly before serving to prevent the baskets get wet too.

Baskets to oatmeal step 1

step 1

Mash a banana.

Baskets to oatmeal step 2

step 2

Add two teaspoons of unsweetened cocoa and mix.

Baskets to oatmeal step 3

step 3

Combine oats and continue to mix.

Baskets to oatmeal step 4

step 4

Divide the dough into five parts.

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Baskets to oatmeal step 5

step 5

Lightly oil the molds and arrange the mixture with a fork.

Baskets to oatmeal step 6

step 6

Bake for about 15 minutes at 160 ° C in a preheated oven and ventilated.

Baskets to oatmeal step 7

step 7

Once cooked very well to cool before removing.

Baskets to oatmeal step 8

step 8

Garnish with yogurt and raspberries.

Baskets to oatmeal step 9

step 9

Find also VideoRicetta on my YouTube channel)

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