Drive away with green broad beans and ricotta
114 recipes
Basmati rice and orange salmon
ingredients
servings
4
Basmati rice
240 oz
Salmon
4 fillets
Leeks
40 oz
Extra virgin olive oil
to taste
Salt
to taste
Oranges
1 unit
Soy sauce
3 spoons
Black sesame
to taste
single courses from Italy
Basmati rice and orange salmon
Basmati rice and orange salmon
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light, healthy and nutritious dish.
preparation
step 1
Peel and cut the leek into slices and brown it in a pan with 3 tablespoons of oil over low heat.
step 2
Once withered, add the rice previously rinsed in cold water, salt and water.
step 3
Close the pan with the lid and cook over medium heat until it boils, then lower the heat to a minimum and cook for another 10 minutes without lifting the lid.
step 4
While the rice cooks, heat the oil in a pan, lay the salmon fillets and brown them on both sides for 2 - 3 minutes, making them brown.
step 5
Sprinkle with soy sauce and reduce it to the heat.
step 6
Add the juice of an orange and cook for another 2 minutes.
step 7
Serve on basmati rice and sesame seeds previously sautéed in a pan.
