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Bavarian Yogurt With Caramel

ingredients

servings

6

Greek white yogurt

1 can

Yogurt, vanilla flavour

125 oz

Isinglass

5 oz

White sugar

200 oz

Water

100 oz

Fresh cream

250 oz

White sugar

1 spoon

Desserts from Italy

Bavarian Yogurt With Caramel

Bavarian Yogurt With Caramel

with fish with lactose

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bavarian Yogurt With Caramel

The perfect dessert for the cool, easy and greedy summer! Vanilla yogurt cream decorated with liquid caramel.

Bavarian Yogurt With Caramel step 1

step 1

Allow the gelatin to soak in a small bowl full of water for 15 minutes. Spent the time heat in a pan two tablespoons of cream and dip into the well-squeezed jelly, turn well until it is dissolved completely. Allow to cool

Bavarian Yogurt With Caramel step 2

step 2

Whip the cream with a tablespoon of sugar until you get a nice creamy consistency and not too firm.

Bavarian Yogurt With Caramel step 3

step 3

In a bowl mix the two types of yogurt, add the melted jelly, turn very well and start to incorporate even the whipped cream trying to make movements from top to bottom so as not to disassemble it too much.

Bavarian Yogurt With Caramel step 4

step 4

Fill single-serving bowls or a plum-cake mold lined with transparent film that will help you to make it better. Refrigerate for at least 4 hours.

Bavarian Yogurt With Caramel step 5

step 5

To prepare the caramel put the water to boil. In a pan from the bottom, often heat the sugar and let it caramelize until it has a nice amber color

Bavarian Yogurt With Caramel step 6

step 6

At this point, paying close attention to the splashes, add the boiling water and turn very quickly. Remove from heat and allow to cool completely.

Bavarian Yogurt With Caramel step 7

step 7

You can prepare it and put it in a well-closed jar and store it at room temperature for several weeks.

Bavarian Yogurt With Caramel step 8

step 8

When you want to serve your Bavarian, take it out of the mold and cover it with caramel

Bavarian Yogurt With Caramel step 9

step 9

It is also very good stuffed with simple fresh fruit or melted chocolate.

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