Lasagne in green with vegan pesto and zucchini
second courses from Italy
Beans burgers, zucchini, sage
Beans burgers, zucchini, sage
ready in
12 hours 45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Crunchy cannelloni bean meatballs for your #bambini. Beans burgers can be consumed as a single dish or used to make a sandwich.
preparation
step 1
Soak the beans the evening before, when they are ready to be rinsed and put them in a pot of pressure for 20 minutes by whistle (or for 40 minutes with traditional cooking).
step 2
Drain and keep a few spoonfuls of baking water that you can use later.
step 3
Blend the beans with zucchini cut into washers. Combine shrimps, sage and turmeric, smoothie and salt salt. If necessary add some boiling water to the beans to make the creamy mixture.
step 4
Helping with your hands form your burgers, put them in corn flour and sprinkle them with oil.
step 5
Cook the burgers of beans, zucchini and sage 5-6 minutes per side on a non-stick frying pan.