Vegetarian Diet Pepper and Egg
second courses from Italy - Trentino Alto Adige
Beef Goulash
Beef Goulash
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An exquisite regional dish Tyrolean great Sunday dish, spiced with many spices.
preparation
step 1
In a large pot I put lard, onion and garlic and left to wither.
step 2
I blended with a little 'of vinegar and then I put my meat that I browned, then I added the spices and tomato.
step 3
I let it cook on low heat for about three hours, gradually add the vegetable stock.
step 4
One hour before serving, I made the polenta to complete the dish. Simple tasty good Sunday dish.