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beef rolls with cheese and bacon

ingredients

servings

3

White wine

50 fl oz

Extra virgin olive oil

to taste

Butter

1 knob

Type 00 wheat flour

2 spoons

Iodized salt

to taste

Speck

6 slices

Provolone cheese

6 slices

Beef steak

250 oz

second courses from Italy

beef rolls with cheese and bacon

beef rolls with cheese and bacon

with meat with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

beef rolls with cheese and bacon

According tasty and delicious meal ready in minutes

beef rolls with cheese and bacon step 1

step 1

To salt the steaks on both sides.

beef rolls with cheese and bacon step 2

step 2

Beat them with a meat mallet.

beef rolls with cheese and bacon step 3

step 3

Cover with cheese.

beef rolls with cheese and bacon step 4

step 4

Above you put the slice of bacon.

beef rolls with cheese and bacon step 5

step 5

Roll up and close with a toothpick.

beef rolls with cheese and bacon step 6

step 6

Dredge in flour.

beef rolls with cheese and bacon step 7

step 7

Melt in a pan the oil and butter.

beef rolls with cheese and bacon step 8

step 8

Fairies to brown on both sides

beef rolls with cheese and bacon step 9

step 9

Add the white wine.

beef rolls with cheese and bacon step 10

step 10

Let the wine evaporate and if needed, add a little water, control of salt. Serve hot.

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