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Beef tartare with tomatoes

ingredients

servings

2

Ground beef, lean meat

500 oz

Extra virgin olive oil

2 teaspoons

Lemons

1 unit

Garlic

2 wedges

Iodized salt

to taste

Black pepper

to taste

Ripe tomatoes

2 unit

second courses from Italy

Beef tartare with tomatoes

Beef tartare with tomatoes

with meat high in iron high in potassium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Beef tartare with tomatoes

A second perfect dish for true meat lovers

Beef tartare with tomatoes step 1

step 1

Mince the meat with two knives or with a meat grinder (although Vera tartar is to the knife), put it in a bowl with the salt, pepper and chopped garlic.

Beef tartare with tomatoes step 2

step 2

Meanwhile prepare the citronette mixing the oil and the lemon juice to obtain a homogeneous mixture.

Beef tartare with tomatoes step 3

step 3

Also Season with salt and pepper, add the meat and allow to season in the refrigerator for at least 2/3 hour. When would present with chopped tomatoes seasoned with salt and pepper.

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