Red beet hummus
45 recipes
Beetroot toast (bruschetta with beetroot hummus)
ingredients
servings
1
Rye flour bread
100 oz
Red beetroot
1 unit
Lime juice
1 spoon
Cumin
to taste
Precooked chickpeas
100 oz
starters from Italy - Lombardia
Beetroot toast (bruschetta with beetroot hummus)
Beetroot toast (bruschetta with beetroot hummus)
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Are you looking for a quick aperitif? Healthy? Light? Tasty and beautiful? There he is!!!
preparation
step 1
Rinse the chickpeas under running water
step 2
Pour them in the jug of a blender, add the lime or lemon
step 3
Start to blend
step 4
Rinse a precooked beetroot, cut into cubes and add to the chickpeas.
step 5
Add some cumin (and if you like garlic powdered taste)
step 6
Heat the rye bread on a non-stick pan
step 7
Place the bread in a plate. Finish to blend chickpeas and beetroot (if the mixture is still too thick add another lemon or a drop of ac but very little because it should not be liquid but a thick cream)
step 8
Spread a layer of pink hummus on the bruschetta bread
step 9
To garnish half avocado or raspberries or cucumbers (I put all three)
step 10
Accompany with raspberry flavored water and a good aperitif
