Fish with saffron
9 recipes
Beetroot whole rice
ingredients
servings
1
White wine
50 fl oz
Onions
1 half
Extra virgin olive oil
to taste
Vegetable broth
500 fl oz
Cheese triangle
1 unit
Red beetroot
100 oz
Grated Parmesan cheese
to taste
Brown rice
100 oz
first courses from Italy
Beetroot whole rice
Beetroot whole rice
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious, colorful and tasty dish
preparation
step 1
In a pot you should soften half onion finely cut into about 20g of Evo oil.
step 2
At this point raise the flame at most for a few moments and add the rice that you will then blend with a drop of white wine.
step 3
Then add a ladle of vegetable broth, and continue each time you have absorbed the previous one until the end of cooking.
step 4
While stirring the beetroot and two minutes before the end of the cooking, add it to the risotto.
step 5
At this point, stuff everything with the two cheeses and serve!
