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Lemon cookies





1 unit

White sugar

100 oz

Grated lemon peel

1 unit

Lemon juice

1 unit

Type 00 wheat flour

300 oz

Baking powder for desserts

16 oz

Icing sugar

to taste

Sunflower oil

80 fl oz

Desserts from Italy

Lemon cookies

Lemon cookies

vegetarian with gluten with eggs

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lemon cookies

Lemon biscuits are fragrant, soft and fragrant sweets. They are biscuits without butter and without milk, therefore suitable for those who are intolerant or allergic to lactose. They prepare quickly with a few simple ingredients. Their main characteristic, besides the delicious scent, is the formation of small cracks that are created on the surface as soon as they are ready. Sometimes I replace the orange with lemon and I admit that these cookies are delicious and very fragrant in both versions.

Lemon cookies step 1

step 1

To prepare the LEMON COOKIES in a bowl, beat the egg well with the sugar.

Lemon cookies step 2

step 2

We combine the oil flush and continue to mix. Then add the lemon juice and lemon peel and mix everything.

Lemon cookies step 3

step 3

We mix the yeast with the flour.

Lemon cookies step 4

step 4

Combine the flour with the mixture and mix all the ingredients to obtain a homogeneous mixture.

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Lemon cookies step 5

step 5

With our hands we take a small part of dough and form balls.

Lemon cookies step 6

step 6

Then we put them in icing sugar and place them on a baking sheet lined with parchment paper.

Lemon cookies step 7

step 7

Bake the lemon biscuits in an oven already hot at 180 degrees for 10/15 minutes.

Lemon cookies step 8

step 8

On my YouTube Channel you will also find the Video Recipe, I'll wait for you :)

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