Cake with orange cream bimby method
Desserts from Italy
translated by Italian with
Lemon biscuits are fragrant, soft and fragrant sweets. They are biscuits without butter and without milk, therefore suitable for those who are intolerant or allergic to lactose. They prepare quickly with a few simple ingredients. Their main characteristic, besides the delicious scent, is the formation of small cracks that are created on the surface as soon as they are ready. Sometimes I replace the orange with lemon and I admit that these cookies are delicious and very fragrant in both versions.
To prepare the LEMON COOKIES in a bowl, beat the egg well with the sugar.
We combine the oil flush and continue to mix. Then add the lemon juice and lemon peel and mix everything.
We mix the yeast with the flour.
Combine the flour with the mixture and mix all the ingredients to obtain a homogeneous mixture.
sponsor of the author
With our hands we take a small part of dough and form balls.
Then we put them in icing sugar and place them on a baking sheet lined with parchment paper.
Bake the lemon biscuits in an oven already hot at 180 degrees for 10/15 minutes.
On my YouTube Channel you will also find the Video Recipe, I'll wait for you :)