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Simple Lemon Cookies




Type 00 wheat flour

300 oz

Lemon juice

100 fl oz

Lemon peel

1 teaspoon

Sunflower oil

70 fl oz

Icing sugar

100 oz

White sugar

100 oz


1 unit

Baking powder for desserts

1 teaspoon

Desserts from Italy

Simple Lemon Cookies

Simple Lemon Cookies

vegetarian with gluten with eggs high in phosphorus with good fats

ready in

1 hour 10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Simple Lemon Cookies

absolutely sublime lemon iscotti, light and easy to prepare. Excellent for breakfast stuffed with Fiordifrutta Lemons, for a snack with a lemon tea or after dinner accompanying them with a glass of Limoncello or Limoncello cream or simply to be enjoyed at any time of the day, when you want something delicious but light.

Simple Lemon Cookies step 1

step 1

In the planetary bowl, place the egg, flour, sugar, oil, baking powder and grated lemon peel, mix all the ingredients until a soft and sticky dough is obtained.

Simple Lemon Cookies step 2

step 2

From the dough obtained peel off with the icing sugar pezzeti large as a walnut, form balls and pass them in icing sugar

Simple Lemon Cookies step 3

step 3

then place them on the plate covered with baking paper and crush a little.

Simple Lemon Cookies step 4

step 4

Bake the lemon biscuits for 20 minutes at 180 degrees.

Simple Lemon Cookies step 5

step 5

After the churning time, let it cool and serve.

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