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Tahini biscuits




Spelled flour

150 oz

Sunflower oil

4 spoons

White sugar

40 oz

Desiccated coconut

1 handful


3 spoons

Bitter cacao

2 spoons

Baking powder for desserts

1/2 sachet


to taste

Desserts from Marocco

Tahini biscuits

Tahini biscuits

vegan with gluten

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tahini biscuits

An alternative use of tahin ... tahini biscuits with coconut and cocoa.

Tahini biscuits step 1

step 1

Add all the ingredients in a bowl and stir, adding water if necessary.

Tahini biscuits step 2

step 2

Once you have obtained a homogeneous mixture, wrap the dough with plastic wrap and let it rest for 30 minutes.

Tahini biscuits step 3

step 3

Roll out the dough now and make your biscuits.

Tahini biscuits step 4

step 4

Bake at 180 degrees for 20 minutes.

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