Water cake
Desserts from Marocco
Tahini biscuits
Tahini biscuits
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An alternative use of tahin ... tahini biscuits with coconut and cocoa.
preparation
step 1
Add all the ingredients in a bowl and stir, adding water if necessary.
step 2
Once you have obtained a homogeneous mixture, wrap the dough with plastic wrap and let it rest for 30 minutes.
step 3
Roll out the dough now and make your biscuits.
step 4
Bake at 180 degrees for 20 minutes.