Desserts from Marocco
translated by Italian with
An alternative use of tahin ... tahini biscuits with coconut and cocoa.
Add all the ingredients in a bowl and stir, adding water if necessary.
Once you have obtained a homogeneous mixture, wrap the dough with plastic wrap and let it rest for 30 minutes.
Roll out the dough now and make your biscuits.
Bake at 180 degrees for 20 minutes.