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Oat biscuits and dried fruit

ingredients

servings

10

oatmeal

220 oz

Brown sugar

100 oz

Baking powder for desserts

1 teaspoon

Apples

100 oz

Almonds

100 oz

Eggs

1 unit

Butter

100 oz

Desserts from Italy

Oat biscuits and dried fruit

Oat biscuits and dried fruit

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Oat biscuits and dried fruit

They are biscuits that are good because they are healthy, rich and tasty. Ideal for any time of day.

Oat biscuits and dried fruit step 1

step 1

Finely cut the apples and put them in a pan with a spoonful of sugar, cook for 7-8 minutes, remove from the heat and let cool.

Oat biscuits and dried fruit step 2

step 2

Pour the oatmeal, baking powder and brown sugar into a bowl, add the butter in the center and start kneading with your hands, crumbs will form.

Oat biscuits and dried fruit step 3

step 3

Add the apple pulp, almonds and raisins, mix well with a fork. Add the egg and mix well. Wrap the dough in plastic wrap and let it rest in the fridge for an hour.

Oat biscuits and dried fruit step 4

step 4

After the rest time, preheat the oven to 180 degrees. Cover a baking tray with parchment paper. Roll out the dough with your hands, cut with a cookie cutter with a diameter of about 6 cm. Place the biscuits in the pan and decorate with the whole almonds. Bake for

Oat biscuits and dried fruit step 5

step 5

Place the biscuits in the pan and decorate with the whole almonds. Bake for 10-12 minutes. Remove from the oven, let cool on a rack before serving.

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