Tart berries
4 recipes
Bon Bon Oats and Chocolate Drops.
ingredients
servings
2
Oatmeal
150 oz
Brown sugar
40 oz
Almonds
35 oz
Eggs
1 unit
Baking powder for desserts
4 oz
Chocolate chips
1 spoon
Lactose free butter
50 oz
Cinnamon
1 teaspoon
Lemon peel
5 oz
Desserts from Italy
Bon Bon Oats and Chocolate Drops.
Bon Bon Oats and Chocolate Drops.
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These small oatmeal cookies are special and very simple to prepare, free of flour, with an excellent aroma of almonds and cinnamon. Perfect for breakfast in the morning or accompanied with afternoon tea. With these quantities you will get about 20 biscuits.
preparation
step 1
Let's start by chopping half of the oat flakes (75gr) with the almonds.
step 2
Once minced evenly, add the softened butter.
step 3
After mincing everything, when the butter is well distributed, remove the dough from the robot and place it in a large bowl.
step 4
Now add the sugar, baking powder and a whole egg, the grated peel of half a lemon, a teaspoon of cinnamon and the chocolate chips.
step 5
At this point also add the remaining part of the oat flakes (those not chopped), work the mixture well with your hands.
step 6
When you have obtained a homogeneous mixture, cover it with plastic wrap and leave to rest for 40-50 minutes in the refrigerator.
step 7
When the dough has reached the right consistency, it must be quite hard, divide it into small balls of about 15gr each and place them on a baking sheet covered with parchment paper, taking care to leave some space between them, since during cooking they will widen.
step 8
Bake at 180 ° for 25 min with a static oven and at 160 ° for 20 min with a fan oven, check the cooking according to your oven. If you let the biscuits cool until the next day they will be more crumbly.
