Struffoli
Desserts from Italy
Biscotti
Biscotti
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fast, simple and very good!
preparation
step 1
Mix sugar and 4 eggs, add little flour at a time and mix, add loose butter and yeast, grate the peel of an orange and add the roasted almonds in the oven.
step 2
After mixing well, put the mixture into a pan with baking paper, the mixture is a bit sticky so you can put it with a spoon.
step 3
Bake at 180 ° for about 20 minutes, about half-cooked, pulled out and brushed with yolk.
step 4
After the first cooking, let it cool for a few minutes and then cut the cantucci, place them in a pan and let them dry in the oven at 170 ° for about 15 minutes.