Fruit tart without milk
356 recipes
Valentine's day Cookies
ingredients
servings
4
Type 00 wheat flour
250 oz
Butter
125 oz
White sugar
100 oz
Eggs
1 unit
Grated lemon peel
2 teaspoons
Baking powder for desserts
6 oz
Vanillin
1 sachet
Dark chocolate, without milk
150 oz
Fresh cream
100 oz
Desserts from Italy - Puglia
Valentine's day Cookies
Valentine's day Cookies
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you love cookies and you want to impress your sweetie, Valentine's Cookies can be a sweet gift!
preparation
step 1
Melt the butter in a saucepan, then let it cool.
step 2
Then, in a bowl, pour the sifted flour, the sugar, the sifted yeast, the vanilla, the grated peel of half a lemon (or orange) and mix the dry ingredients.
step 3
Add the egg and the butter and start to mix.
step 4
Transfer yourself with the mixture on a work surface to knead with your hands. Work the dough until a smooth and homogeneous dough is obtained.
step 5
Form a ball, wrap it in the food film and store in the refrigerator for at least half an hour.
step 6
After the time of rest in the refrigerator using a rolling pin roll the dough over a pastry board (floured) until you get a sheet of about half a centimeter thick.
step 7
Using cookies molds (or coppapasta, or molds) made biscuits.
step 8
Put the cookies on a baking sheet lined with parchment paper, then bake in a static oven and preheated to 180 degrees for about 12-15 minutes. The biscuits are ready when they are lightly browned but not burned.
step 9
As soon as they come out of the oven they are still too soft, let them cool completely before transferring them to a tray.
step 10
CHOCOLATE GLASS PREPARATION: Cut the dark chocolate into pieces.
step 11
In a saucepan add the liquid cream and let it boil.
step 12
Remove the cream from the heat and add the dark chocolate, stir until it melts completely. Allow to cool for 10-15 minutes depending on the temperature of the house, you will have to obtain a consistency easy to work not too liquid and not solid.
step 13
Dip half of each biscuit into the chocolate and place it on a wire rack to cool.
step 14
Decorate the biscuits with sugary and colored biscuits before the chocolate solidifies.
