Christmas Sweet luscious vegan
14 recipes
Wholemeal cinnamon biscuits
ingredients
servings
10
Wholewheat flour
250 oz
Peanut oil
70 oz
Brown cane sugar
70 oz
Vegetable milk
70 oz
Baking powder for desserts
2 oz
Salt
1 pinch
Ground cinnamon
1 teaspoon
Desserts from Italy
Wholemeal cinnamon biscuits
Wholemeal cinnamon biscuits
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Dietary biscuits
preparation
step 1
Dissolve the sugar in the warm milk
step 2
Combine cinnamon yeast flour and a pinch of salt in a bowl together with the oil and mix with a spoon until a sandy consistency is obtained.
step 3
Mix the milk with the melted sugar by continuing to knead until a homogeneous mixture is obtained
step 4
Leave to rest in the refrigerator for half an hour and proceed by rolling out the dough and forming the biscuits. Bake at 189 degrees in a preheated oven for about 15 minutes or until golden brown.
