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Lemon And Star Anise Biscuits (sugar free)

ingredients

servings

4

Whole spelled flour

250 oz

Cornflour

50 oz

Star anise

1 teaspoon

Cream of tartar

1 teaspoon

Dried dates

80 oz

Vegetable milk

70 oz

Sunflower oil

70 oz

Lemons

1 unit

Desserts from Italy

Lemon And Star Anise Biscuits (sugar free)

Lemon And Star Anise Biscuits (sugar free)

vegan with gluten with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lemon And Star Anise Biscuits (sugar free)

Delicious biscuits with no added sugar, sweetened with dates. Really good!

Lemon And Star Anise Biscuits (sugar free) step 1

step 1

First, I cut the dates into pieces and soak them in the 70 g of vegetable milk provided for in the recipe.

Lemon And Star Anise Biscuits (sugar free) step 2

step 2

Then I prepare the star anise powder using a small grater (I used that of nutmeg). I combine the dry ingredients and mix.

Lemon And Star Anise Biscuits (sugar free) step 3

step 3

I also put the lemon juice and zest and the oil in the milk-date container. Blend well.

Lemon And Star Anise Biscuits (sugar free) step 4

step 4

I combine the fluid mixture (the famous moist) in the bowl of dry ingredients. Stir first with a spoon, then mix with your hands. I will get a hard shortcrust pastry that I will leave to rest in the refrigerator for half an hour. I turn on the static oven at 180º.

Lemon And Star Anise Biscuits (sugar free) step 5

step 5

I roll out my flavored shortcrust pastry and make some biscuits. On the occasion of Christmas I use the special molds, otherwise molds of your choice or cut the squares using the notched wheel.

Lemon And Star Anise Biscuits (sugar free) step 6

step 6

Cook for 10 minutes (180 ° static oven). Voila! Cookies are ready!

Lemon And Star Anise Biscuits (sugar free) step 7

step 7

They can be decorated with icing sugar or chocolate. If you eat without sugar, use the 100% cocoa mass

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