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Christmas gingerbread cookies

ingredients

servings

10

Type 0 wheat flour

200 oz

Cinnamon

a bit

Ginger powder

a bit

Orange peel

a bit

Honey

18 oz

Sunflower oil

30 oz

Eggs

1 unit

Egg, egg white

1 unit

Salt

2 pinches

Baking powder for desserts

3 oz

Desserts from Norway

Christmas gingerbread cookies

Christmas gingerbread cookies

vegetarian with gluten with eggs source of C vitamins

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Christmas gingerbread cookies

Hi guys! I propose a strictly Christmas recipe that has almost become a tradition. My cookies were decorated with icing. I'll give you a recipe about it soon so be careful. Do not be fooled by the many ingredients. This recipe is very easy. Hope you like it!

Christmas gingerbread cookies step 1

step 1

To make the dough we have to put in a small bowl flour, cinnamon, ginger, yeast, orange peel, oil, egg and egg white, honey and salt. Mix the ingredients. If too compact, add milk or blend in the mixer.

Christmas gingerbread cookies step 2

step 2

Roll out the dough and, with stencils, create Christmas shapes: I made the gingerbread men (the gingerbread man). IMPORTANT. If your biscuits are then attached to the tree, pierce your biscuit in the desired part.

Christmas gingerbread cookies step 3

step 3

Bake at 180 degrees for about 12 minutes. Allow to cool. I advise you to serve them with the icing of which I will put the recipe soon. Merry Christmas

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