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Nuts and cinnamon cookies!
ingredients
servings
4
Type 00 wheat flour
150 oz
Corn flour
25 oz
Baking powder for desserts
1 oz
Ground cinnamon
1 oz
Butter
70 oz
Shelled walnuts
100 oz
White sugar
130 oz
Eggs
1 unit
Desserts from world
Nuts and cinnamon cookies!
Nuts and cinnamon cookies!
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Biscottoni perfect for autumn!
preparation
step 1
If you do not want to use corn flour, you can replace it with 00 flour, always 25 gr. I used it to give more crunchiness to the cookies, but it is not mandatory!
step 2
We work the soft butter with the sugar until you get a light and light mixture, I used a wooden spoon for this phase of preparation. We add the egg and incorporate.
step 3
Add the chopped walnuts (I chopped them with your hands, there is no need to be precise at this stage), corn flour and part of the flour 00 sifted with baking powder.
step 4
Incorporate the powders before adding the rest of the flour and cinnamon. We will obtain a first liquid compound, then more compact but always soft.
step 5
We work with the spoon to incorporate all the flour, then divide the mixture in half. Move the dough on the pan creating two sausages.
step 6
Let it rest in the fridge for about twenty minutes and meanwhile heat the oven to 180 degrees. Bake for 20 minutes and bake, holding the sausages on the pan as they will be very very soft, it is normal not to worry.
step 7
Let it cool for about twenty minutes, before moving on the cutting board and cutting the biscuits. I advise you to use a serrated knife, the bread one is ideal.
step 8
Let's cut with horizontal movements over the hardened crust, then press down to cut the biscuits you'll notice are soft in the middle.
step 9
We place them back on the pan, I used a small oven dish for each sausage. Let's cook again in a hot oven, always 180 ° for 15 minutes. Baked and let cool completely on a wire rack.
step 10
To move them I suggest you to help yourself with a spatula because the biscuits will be very delicate at this stage.
step 11
Once completely cooled, we can taste them and those we do not serve can be preserved in an airtight container or in a tin box.
