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Nuts and cinnamon cookies!




Type 00 wheat flour

150 oz

Corn flour

25 oz

Baking powder for desserts

1 oz

Ground cinnamon

1 oz


70 oz

Shelled walnuts

100 oz

White sugar

130 oz


1 unit

Desserts from world

Nuts and cinnamon cookies!

Nuts and cinnamon cookies!

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Nuts and cinnamon cookies!

Biscottoni perfect for autumn!

Nuts and cinnamon cookies! step 1

step 1

If you do not want to use corn flour, you can replace it with 00 flour, always 25 gr. I used it to give more crunchiness to the cookies, but it is not mandatory!

Nuts and cinnamon cookies! step 2

step 2

We work the soft butter with the sugar until you get a light and light mixture, I used a wooden spoon for this phase of preparation. We add the egg and incorporate.

Nuts and cinnamon cookies! step 3

step 3

Add the chopped walnuts (I chopped them with your hands, there is no need to be precise at this stage), corn flour and part of the flour 00 sifted with baking powder.

Nuts and cinnamon cookies! step 4

step 4

Incorporate the powders before adding the rest of the flour and cinnamon. We will obtain a first liquid compound, then more compact but always soft.

Nuts and cinnamon cookies! step 5

step 5

We work with the spoon to incorporate all the flour, then divide the mixture in half. Move the dough on the pan creating two sausages.

Nuts and cinnamon cookies! step 6

step 6

Let it rest in the fridge for about twenty minutes and meanwhile heat the oven to 180 degrees. Bake for 20 minutes and bake, holding the sausages on the pan as they will be very very soft, it is normal not to worry.

Nuts and cinnamon cookies! step 7

step 7

Let it cool for about twenty minutes, before moving on the cutting board and cutting the biscuits. I advise you to use a serrated knife, the bread one is ideal.

Nuts and cinnamon cookies! step 8

step 8

Let's cut with horizontal movements over the hardened crust, then press down to cut the biscuits you'll notice are soft in the middle.

Nuts and cinnamon cookies! step 9

step 9

We place them back on the pan, I used a small oven dish for each sausage. Let's cook again in a hot oven, always 180 ° for 15 minutes. Baked and let cool completely on a wire rack.

Nuts and cinnamon cookies! step 10

step 10

To move them I suggest you to help yourself with a spatula because the biscuits will be very delicate at this stage.

Nuts and cinnamon cookies! step 11

step 11

Once completely cooled, we can taste them and those we do not serve can be preserved in an airtight container or in a tin box.

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