Mug cake vegan cinnamon
Desserts from Italy
Super fast spiced biscuits
Super fast spiced biscuits
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This preparation methodology is perfectly suited to be performed with the help of children! They will have so much fun, guaranteed!
preparation
step 1
Being a really simple and fast recipe, we immediately turn on the oven and heat it at 175 ° in static mode: maybe it will take him longer to get to the temperature than we do to prepare the biscuits!
step 2
In a bowl we put all the dry ingredients: the two flours, the spices, the yeast, the sugar and the salt. Mix them together with a spoon (or with your hands!).
step 3
Add the liquid ingredients (milk and oil) and knead by hand until you have a compact dough.
step 4
We make big balls a little more than a walnut (I got 8 in all) and then mash them gently until you get a disk about 8mm high.
step 5
Cover a baking sheet with baking paper on which to distribute the freshly formed biscuits and bake at 175 ° for about 13 minutes. When the time is up we turn out and wait for it to cool before tasting them.