Cinnamon rolls senza uova e burro
by
117 recipes
Biscuits ginger and cinnamon
ingredients
servings
4
Ground cinnamon
2 teaspoons
Honey
2 teaspoons
Ginger
10 oz
Butter
125 oz
Eggs
1 unit
Brown sugar
80 oz
Wholewheat flour
230 oz
Desserts from Italy
Biscuits ginger and cinnamon
Biscuits ginger and cinnamon
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Breakfast with a plus! Ginger and cinnamon are excellent tonics, stimulants, digestive and anti-inflammatory.
preparation
step 1
Mix the flour with the sugar and cinnamon, then make a fountain and add the butter, egg, grated ginger and honey.
step 2
Work quickly with your hands until you have a compact ball of pastry.
step 3
At this point the ball wrap in plastic wrap and place in refrigerator for at least 30 minutes.
step 4
Meanwhile turn the oven and preheat to 180 degrees.
step 5
Past 30 minutes roll out the pastry on a floured surface, obtaining a sheet thickness of about 4 mm.
step 6
Cut out biscuits with the shape that you like and bake for 20 minutes, that's it!
