
Cinnamon rolls senza uova e burro
Desserts from Italy
Biscuits ginger and cinnamon
Biscuits ginger and cinnamon
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Breakfast with a plus! Ginger and cinnamon are excellent tonics, stimulants, digestive and anti-inflammatory.
Mix the flour with the sugar and cinnamon, then make a fountain and add the butter, egg, grated ginger and honey.
Work quickly with your hands until you have a compact ball of pastry.
At this point the ball wrap in plastic wrap and place in refrigerator for at least 30 minutes.
Meanwhile turn the oven and preheat to 180 degrees.
Past 30 minutes roll out the pastry on a floured surface, obtaining a sheet thickness of about 4 mm.
Cut out biscuits with the shape that you like and bake for 20 minutes, that's it!