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Biscuits light turmeric
ingredients
servings
8
Glutenfree flour for desserts
200 oz
Yellow corn flour
50 oz
Almond flour
50 oz
Brown sugar
100 oz
Turmeric
2 teaspoons
Greek lowfat yogurt
50 oz
Eggs
1 oz
Egg, yolk
1 unit
Iodized salt
1 pinch
Water
2 spoons
Dark chocolate, without milk
100 oz
Baking powder for desserts
8 oz
Desserts from world
Biscuits light turmeric
Biscuits light turmeric
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Well yes .. the holidays are over and everyone runs for cover. well .. these light biscuits will spoil without increasing the flab.
preparation
step 1
In a bowl mix together the gluten-free flour and almond meal ever. Add the yogurt and begin to mix until the mixture it will not be well mixed but sbriciolevole.
step 2
Add a pinch of salt (not even assured that you will hear, only serves to give flavor allimpasto), one egg and one egg yolk and 2 tablespoons of cold water and knead again. The compound will begin to bind.
step 3
Add sugar, turmeric and baking powder.
step 4
Knead until the mixture is smooth at 100%. If the dough becomes too liquid, it can happen depending on the size of the eggs, no problem just add to the mix once gluten.
step 5
The dough should be soft. Wrap the dough obtained in a sheet of film and let stand in the refrigerator for at least 1 hour.
step 6
After this time, take the dough and without spread take a little dough and give it the shape you prefer. Bake at 180 degrees for 30-35 min.
step 7
Meanwhile, in a double boiler melt the chocolate. Once liquid, quickly transfer it in a freezer bag, formed a thin hole on one end of the bag and decorate your Biscot
