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Biscuits three ingredients fast

ingredients

servings

4

Oatmeal

200 oz

Bananas

200 oz

Raisins

2 spoons

Desserts from North America

Biscuits three ingredients fast

Biscuits three ingredients fast

vegan with gluten

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits three ingredients fast

Biscuits to the oat flakes, vegans without sugar and without fats

Biscuits three ingredients fast step 1

step 1

Peel ripe bananas and cut into pieces in a dish. Mash the bananas with a fork and grind into a puree.

Biscuits three ingredients fast step 2

step 2

Weighing the oatmeal and put an a bowl.

Biscuits three ingredients fast step 3

step 3

Soak in warm water two tablespoons of raisins (follow your own taste you can alternate with chocolate chips or even with a seed mix: pumpkin, flax, chia, sesame ...)

Biscuits three ingredients fast step 4

step 4

United now all the ingredients in the same bowl, stirring until you get a consistent dough. Line a baking tray or baking tray in the oven with greaseproof paper.

Biscuits three ingredients fast step 5

step 5

Preheat oven to 180 degrees

Biscuits three ingredients fast step 6

step 6

With the help of a water-dampened cucchaio take a tablespoon of dough, place on baking tray and flatten slightly (about 1/2 cm tall biscuit).

Biscuits three ingredients fast step 7

step 7

If you have time past the still raw cookies for 10/15 in the freezer. If not directly bake in a hot oven for about 15 minutes.

Biscuits three ingredients fast step 8

step 8

Double check the cooking. Since cold is rapprenderanno. Consumateli at room temperature.

Biscuits three ingredients fast step 9

step 9

These cookies are a great way to use up overripe bananas or residues of oat flakes (and why not even the muesli). They are conserved not very long but I'm sure there will be no problem!

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