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BISCUITS WITH LEMON AND SALT ROSA

ingredients

servings

5

Soft wheat flour

300 oz

White sugar

70 oz

Lemon juice

8 spoons

Grated lemon peel

1 spoon

Baking powder for desserts

4 oz

Pink salt

4 oz

Peanut oil

50 fl oz

Eggs

1 unit

Desserts from Italy

BISCUITS WITH LEMON AND SALT ROSA

BISCUITS WITH LEMON AND SALT ROSA

vegetarian with gluten with eggs with nuts with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

BISCUITS WITH LEMON AND SALT ROSA

QUICK AND EASY RECIPE. Here are the lemon cookies and pink salt homemade. A 'great idea if you have little time to ...

BISCUITS WITH LEMON AND SALT ROSA step 1

step 1

In a bowl add the flour previously sifted. Add sugar, an egg, the 'oil, juice and zest of two lemons, baking powder and pink salt.

BISCUITS WITH LEMON AND SALT ROSA step 2

step 2

Knead well until dough is smooth and smooth dough. Shape into balls of the same size.

BISCUITS WITH LEMON AND SALT ROSA step 3

step 3

Place them on a baking sheet covered with baking paper (I use a non-stick pan) wide apart l 'from an' other. Press center of each cookie, creating a cavity.

BISCUITS WITH LEMON AND SALT ROSA step 4

step 4

Spread with a spoon sugar into each cookie. Bake at 170 ° C for 20 minutes. Arrange the cookies on a wire rack and wait for them to cool.

BISCUITS WITH LEMON AND SALT ROSA step 5

step 5

MI I RECOMMEND ... preserved a biscuit for me !!

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