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Biscuits with oats, chocolate and pecans

ingredients

servings

8

Wholewheat flour

200 oz

Oatmeal

150 oz

Salt

1/2 teaspoon

Active dry yeast

8 oz

Sodium bicarbonate

1/2 teaspoon

Sunflower oil

100 fl oz

Cashew nuts

4 spoons

Brown cane sugar

150 oz

Oat milk

100 fl oz

Vanilla powder

1/2 teaspoon

Chocolate chips

40 oz

Pecan nuts

40 oz

Desserts from Italy

Biscuits with oats, chocolate and pecans

Biscuits with oats, chocolate and pecans

vegetarian with gluten with lactose with nuts with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits with oats, chocolate and pecans

These cookies are just perfect for breakfast, but they are also excellent as a snack accompanied by a good aromatic herbal tea! The pecans and vanilla make the preparation very tasty, also not to be underestimated are the healthier biscuits than the classic ones made with super refined flour.

Biscuits with oats, chocolate and pecans step 1

step 1

In a small bowl, mix the flour with the oat flakes, salt, baking powder and baking soda and mix well all the ingredients.

Biscuits with oats, chocolate and pecans step 2

step 2

In another medium-sized salad bowl, beat the oil with the cream of cashew nuts, sugar, oatmeal and vanilla with a whisk until a creamy mixture is obtained.

Biscuits with oats, chocolate and pecans step 3

step 3

With a spoon gently incorporate the mixture of flour and oatmeal. Add the chocolate chips and crushed pecans. Stir to form a homogeneous mixture, the resulting mixture will be very sticky.

Biscuits with oats, chocolate and pecans step 4

step 4

With wet hands formed of balls, flatten them and place them on a sheet covered with baking paper, spacing them well together (the biscuits will rise by increasing in volume.

Biscuits with oats, chocolate and pecans step 5

step 5

Sprinkle the biscuits with a few drops of chocolate and crumbled pecans. Bake at 180 ° C for 12-15 minutes: they must be just golden on the edges. Take the plate out of the oven, let it stand for a few minutes and then let it cool on a grill. Enjoy your meal!!

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