Stuffed whole chicken thighs
8 recipes
Pan-fried pork steak
ingredients
servings
4
Pork steak
4 slices
Clarified butter
50 oz
Garlic
2 wedges
Fresh rosemary
2 sprigs
Oregano
a bit
Iodized salt
1 pinch
Black pepper
1 pinch
second courses from Italy - Toscana
Pan-fried pork steak
Pan-fried pork steak
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty and delicious second course
preparation
step 1
Put in a pan poached garlic, butter, rosemary, and then our steak broken with salt and pepper.
step 2
Once the steak is cooked, add a sprinkling of oregano, brown for a minute and a good appetite.
