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Black bread bresaola, pear and physalis berry

ingredients

servings

8

Bresaola

100 oz

Pears

1 unit

Physalis peruviana

1 spoon

Extra virgin olive oil

1 spoon

Rye flour bread

100 oz

starters from Italy

Black bread bresaola, pear and physalis berry

Black bread bresaola, pear and physalis berry

with meat with gluten

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Black bread bresaola, pear and physalis berry

Finger food or tasty snack, to be prepared at the last moment when time is short. A combination of bold flavors, that will pleasantly surprise.

Black bread bresaola, pear and physalis berry step 1

step 1

Put in a pan with the oil wash pear, peeled and sliced ​​into thick slices a couple of millimeters.

Black bread bresaola, pear and physalis berry step 2

step 2

Let cook over medium heat, cover with water and let soften and caramelize slightly.

Black bread bresaola, pear and physalis berry step 3

step 3

Meanwhile, cut the slices of bread so you get eight croutons.

Black bread bresaola, pear and physalis berry step 4

step 4

Brush the bread lightly with the sauce of pears, taking care not to wet it too much.

Black bread bresaola, pear and physalis berry step 5

step 5

Adagia on crostini first bresaola, a few pieces of pear and a Physalis berry, taking everything together with a toothpick or a skewer to drink.

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