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Black Forest Cheesecake

ingredients

servings

12

Chocolate cookies

300 oz

Butter

125 oz

Mascarpone cheese

500 oz

Philadelphia spreadable cheese

250 oz

Greek lowfat yogurt

250 oz

Whipping cream

250 oz

Isinglass

12 oz

Black cherries in syrup

600 oz

Chocolate chips

125 oz

Cherries

10 unit

Dark chocolate 80%

50 oz

Desserts from Italy

Black Forest Cheesecake

Black Forest Cheesecake

with gluten with fish with lactose

ready in

1 hour 40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Black Forest Cheesecake

An elegant and refined cheesecake inspired by the famous Black Forest.

Black Forest Cheesecake step 1

step 1

Start from the base: Melt the butter and crumbled cookies. Mix the biscuits with melted butter warmed and crush all on the bottom of a springform pan of 26cm diameter.

Black Forest Cheesecake step 2

step 2

Put the base in the refrigerator for 30 minutes. For the cream start to soak the gelatin in cold water work mascarpone, Philadelphia and yogurt to obtain a smooth mixture.

Black Forest Cheesecake step 3

step 3

I would add the chocolate chips and cherries with all their syrup. Heat the cream to almost boiling, squeeze the gelatine and dissolve.

Black Forest Cheesecake step 4

step 4

Putting it all together the cream, stir and put over the biscuit base, leaving firm up in the fridge for 3-4 hours. Decorate and leave in the fridge until ready to serve.

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