Salted caramel cheesecake
Desserts from Italy
Blueberry cheesecake
Blueberry cheesecake
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fresh breakfast!
preparation
step 1
Blend the biscuits to obtain a coarse flour. In the meantime, melt the butter and honey over low heat.
step 2
Add them to the biscuits and mix to make them soak. Take a bowl and line it with parchment paper. Place the biscuits in the bottom of the bowl trying to form the base. Once done, put everything in the freezer.
step 3
Whip the cream with 10 g of sugar.
step 4
In the mixer add the spreadable cheese, ricotta, the remaining sugar and about 30 g of blueberries.
step 5
To the mixture obtained, add the cream and pour it into the previously prepared base.
step 6
Refrigerate for about 3 hours and proceed with the decoration with the remaining blueberries.