Salted caramel cheesecake
19 recipes
Blueberry cheesecake
ingredients
servings
6
Biscuits
200 oz
Butter
65 oz
Honey
2 teaspoons
Spreadable cheese, lactose free
80 oz
Ricotta cheese
50 oz
Fresh cream
125 oz
Blueberries
100 oz
White sugar
50 oz
Desserts from Italy
Blueberry cheesecake
Blueberry cheesecake
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fresh breakfast!
preparation
step 1
Blend the biscuits to obtain a coarse flour. In the meantime, melt the butter and honey over low heat.
step 2
Add them to the biscuits and mix to make them soak. Take a bowl and line it with parchment paper. Place the biscuits in the bottom of the bowl trying to form the base. Once done, put everything in the freezer.
step 3
Whip the cream with 10 g of sugar.
step 4
In the mixer add the spreadable cheese, ricotta, the remaining sugar and about 30 g of blueberries.
step 5
To the mixture obtained, add the cream and pour it into the previously prepared base.
step 6
Refrigerate for about 3 hours and proceed with the decoration with the remaining blueberries.
