Salt cake with Ricotta cheese and spinach
starters from Italy
Bocconcini cheese and olives
Bocconcini cheese and olives
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious appetizer easy and quick to prepare
preparation
step 1
In a bowl work ricotta, pecorino, pepper and coarsely chopped pitted black olives,
step 2
mix all ingredients.
step 3
Roll out the pastry and cut into squares of about 9 cm.
step 4
Place the center of each square a teaspoon of the mixture of ricotta and black olives prepared
step 5
close as a kind of bundle trying to adhere the sides well.
step 6
As we prepare them adagiamo them on paper-lined baking sheet.
step 7
Before baking our bocconcini cheese and olives spennelliamo them with milk and I dusted each bundle with a different aroma that is, pepper, oregano, chili powder, marjoram, rosemary, nutmeg
step 8
So what I had at home, these aromas have made that proves every tidbit in the taste different from another.
step 9
Bake at 190 ° for 15-20 minutes or until they take on a golden color.