Panettone!
16 recipes
Bomboloni the stuffed baked custard
ingredients
servings
12
Full fat milk
700 oz
Grated lemon peel
1 teaspoon
Type 00 wheat flour
630 oz
White sugar
140 oz
Eggs
4 unit
Grated orange peel
1 teaspoon
Fresh brewer's yeast
20 oz
Sunflower oil
75 oz
Desserts from Italy
Bomboloni the stuffed baked custard
Bomboloni the stuffed baked custard
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
soft cake with a very light cream heart
preparation
step 1
For the cream: Put in a saucepan to heat 500 ml of milk with the lemon zest.
step 2
In another saucepan break 2 eggs, add 4 tablespoons of sugar and mix well then add 4 tablespoons of flour.
step 3
When the milk is hot pour it slowly to egg mixture, stirring constantly.
step 4
Then we carry over the heat for about 5 minutes, in which time will thicken the cream, turn off and pour into a bowl to cool.
step 5
Now we turn to donuts or donuts. I for the first phase I used my beloved mixer, but it is a process that is done easily by hand.
step 6
We heat oven 20 ml of milk, it should be warm but not boiling. Pour into a large bowl and let the warm milk dissolve 20 g of yeast.
step 7
Now add the other 2 eggs, 60 grams of sugar, the oil, the dellarancia zest. Stir and gradually start adding 550 g flour. Knead all for at least 10 minutes.
step 8
I having used the planet I did knead 10 minutes to the car and about 5 minutes I kneaded by hand to compact everything.
step 9
Obtained a smooth, elastic dough is let's put it in a bowl, cover with plastic wrap and a blanket, and let rise at least 2 hours.
step 10
After the interval, we take in our work the dough a couple of minutes and stretch it with a rolling pin until a height of about 1.5 cm.
step 11
With a pastry cutter (or cup) with a diameter of 8 cm derive our donuts. It will be about 12.
step 12
Disponiamoli on a baking sheet covered with parchment paper and even copriamoli with foil and covered for 30 minutes.
step 13
Now we can bake at 180 degrees for 20 minutes. Alternatively, you can cook them according to tradition and fry them.
step 14
Once cooked, let cool. We buchiamo the center of our donuts and a pastry bag fill them with custard.
