Panettone!
3 recipes
Bomboloni with white chocolate cream
ingredients
servings
10
Type 00 wheat flour
500 oz
White sugar
150 oz
Fresh brewer's yeast
1 unit
Full fat milk
150 fl oz
Water
125 fl oz
Lemons
1 oz
Milk cream
500 fl oz
White chocolate
100 oz
Butter
50 oz
Desserts from Italy - Basilicata
Bomboloni with white chocolate cream
Bomboloni with white chocolate cream
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious to eat for breakfast or snack, delicious and delicious ...
preparation
step 1
Combine flour, sugar, yeast, milk and water. Knead and add the softened butter.
step 2
Raise two hours in the covered bowl.
step 3
Spread and form discs with the pastry rings and place them on a baking sheet to rise another hour
step 4
After an hour fry the donuts and pass them hot in sugar
step 5
Prepare the custard and add the white chocolate. So stuff the donuts and serve
