Bruschetta to datterino
Bon Bon Di Fave And Chicory
ingredients
servings
4
Semi di sesamo Altromercato
2 teaspoons
Vellutata di Fave e Cicorie Pralina
1 can
Wheat flour bread
20 oz
Extra virgin olive oil
2 spoons
Grated lemon peel
1 teaspoon
Poppy seeds
2 teaspoons
Cherry tomatoes
8 unit
Basil
8 leafs
starters from Italy
Bon Bon Di Fave And Chicory
Bon Bon Di Fave And Chicory
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A great appetizer, with a strong taste, without cooking: perfect for summer! With the velvety Fave and Cicoria di Pralina this recipe is ready in a flash
preparation
step 1
In order to make the most of the velvety cream of Pralina flavored with Fave and Chicory, I thought of adding a slice of bread, the aroma of lemon and using cherry tomatoes to decorate. Here's how to proceed.
step 2
As the very first thing, flavor the extra virgin olive oil, mixing the finely grated rind of half a lemon. Let it rest for at least half an hour. Just do the amount you will use, or little more to use to season a salad.
step 3
Now remove the crust from the slice of wholemeal bread, reduce it into small cubes, and pour a few teaspoons of flavored oil.
step 4
Mix the aromatized bread with the velvety Fave and Chicory.
step 5
After mixing with a spoon, moisten the hands and form balls about 3 cm in diameter.
step 6
When you have formed all the balls, roll half of them into the poppy seeds, and the other half into the sesame seeds.
step 7
Get some wooden skewers, cherry tomatoes (datterini or cherry, those you prefer) and some basil leaves.
step 8
Thread a small tomato, a ball of Fava and Chicory, a basil leaf and so on. Create the alternation that you prefer. Enjoy your meal!
