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Bottoncini bigusto

ingredients

servings

1

Wholewheat flour

200 oz

Spelled flour

200 oz

White sugar

150 oz

Sunflower oil

80 oz

Eggs

2 unit

Dark chocolate, with milk

100 oz

Coconut flour

6 spoons

Desserts from Italy

Bottoncini bigusto

Bottoncini bigusto

vegetarian with gluten with eggs with lactose source of B vitamins high in iron source of D vitamins high in potassium high in magnesium

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bottoncini bigusto

Of the natural and delicious pastries, perfect for breakfast or tea time.

Bottoncini bigusto step 1

step 1

Make a well flour and sugar. In the middle put the oil and the eggs.

Bottoncini bigusto step 2

step 2

Stir and knead to a smooth dough. Wrap in plastic wrap and place in refrigerator to harden.

Bottoncini bigusto step 3

step 3

Roll out the dough and cut biscuits. Bake in preheated oven at 180C for 20 minutes. Remove from oven and let cool completely.

Bottoncini bigusto step 4

step 4

Meanwhile melt the chocolate in a double boiler, dip the biscuits in half and sprinkle with some coconut flour.

Bottoncini bigusto step 5

step 5

Place in the refrigerator to firm up and serve.

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