Spaghetti with soy sautéed spaghetti
23 recipes
Bowl
ingredients
servings
1
Soy spaghetti
50 oz
Tofu
30 oz
Red peppers
60 oz
Champignon mushrooms
50 oz
Soy sauce
to taste
Salt
to taste
Edamame, frozen green soy beans
30 oz
Soya beans sprouts
20 oz
single courses from Asia
Bowl
Bowl
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A dish rich in protein and delicious.
preparation
step 1
In a bowl mix the Tofu with soy sauce.
step 2
Cook the peppers, mushrooms and beans separately.
step 3
Put the Tofu on the fire too.
step 4
Boil the water for spaghetti in a separate pot. After it has boiled, turn off the heat and put the spaghetti.
step 5
Once cooked, put everything on the plate and serve.
