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Braised brioche braid stuffed

ingredients

servings

8

Uovo, tuorlo

1 unit

Pomodorini

12 unit

Formaggio fresco tenero

150 oz

Olio extravergine di oliva

50 oz

Farina di manitoba

550 oz

Sale iodato

1 teaspoon

Uova

1 unit

Zucchero bianco

1 teaspoon

Lievito di birra fresco

25 oz

Latte intero

250 oz

starters from Italy

Braised brioche braid stuffed

Braised brioche braid stuffed

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Braised brioche braid stuffed

Soft and very good

Braised brioche braid stuffed step 1

step 1

Dissolve the beer yeast together with the sugar in slightly warm milk.

Braised brioche braid stuffed step 2

step 2

Travers into a large bowl and add flour, egg, oil, salt and knead well until you get an elastic compound

Braised brioche braid stuffed step 3

step 3

Cover the bowl with a canvas and let it rise until the volume is doubled.

Braised brioche braid stuffed step 4

step 4

Meanwhile, cut sausages and cheeses / vegetables and small cheeses.

Braised brioche braid stuffed step 5

step 5

Once the dough is leavened, deflate it with your hands and spread it with the rolling pin forming a rectangle to divide into three parts.

Braised brioche braid stuffed step 6

step 6

Place the filling in the center of each rectangle and close it by forming three cylinders and knotting them by forming a braid.

Braised brioche braid stuffed step 7

step 7

Brush with yolk or milk. Sprinkle with oregano and bake in preheated oven at 200 'for 30min.

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