Drive away with green broad beans and ricotta
second courses from Italy
Grilled sea bass baked
Grilled sea bass baked
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Grilled sea bass fillet au gratin. Light and fast
preparation
step 1
Cut the cherry tomatoes into small pieces
step 2
Mix the chopped cherry tomatoes, parsley, Taggiasca olives, breadcrumbs, salt and oil in a bowl. Mix everything until a sandy mixture is obtained
step 3
Put the fillets in a pan and sprinkle with the prepared mixture
step 4
Bake at 180 degrees for about 15-18 minutes and operate the grill for the last 3 minutes. NB The cooking time may vary according to the size of the sea bass fillet.