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Sea bass in potato crust

ingredients

servings

4

Sea bass

4 fillets

Potatoes

300 oz

Garlic

1 half wedge

Fresh thyme

2 sprigs

Parsley

5 leafs

Butter

30 oz

Crumb, bread soft inside

50 oz

second courses from Italy

Sea bass in potato crust

Sea bass in potato crust

with gluten with fish with lactose high in potassium

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sea bass in potato crust

You can use any type of fish fillet, even the sea bream is very good.

Sea bass in potato crust step 1

step 1

Peel and wash the potatoes, then cut them into thin slices, lightly blanch them in salted water.

Sea bass in potato crust step 2

step 2

Place the fillets on the oven carat and brush with the melted butter, arrange the potato slices. Chop the garlic, parsley and thyme and add the chopped crumb. Place the mince over the potatoes.

Sea bass in potato crust step 3

step 3

Inform the fillets in the oven at 180 degrees for 15 minutes.

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