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Bread soup Pugliese
ingredients
servings
4
Onions
400 oz
Red tomatoes
6 unit
Extra virgin olive oil
4 spoons
Parsley
1 sprig
Iodized salt
1 pinch
Black pepper
to taste
Oregano
to taste
White bread, dietetic
4 slices
soups from Italy - Puglia
Bread soup Pugliese
Bread soup Pugliese
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The bread soup Pugliese is a hot and tasty soup of peasant origins. Easy to prepare .. it is a complete dish, rustic and tasty! #cucinapugliese
preparation
step 1
Slice the onions, throw it in 1 liter of lightly salted boiling water and cook until they are soft.
step 2
Halfway through cooking, add the sliced tomatoes, parsley, salt, pepper and extra virgin olive oil.
step 3
Prepare 4 holsters in which you willing to layers small slices of stale bread, softened with the oil and sprinkle with a little 'of salt and plenty of oregano pulverized.
step 4
Cover the bread with hot soup, mix well and sprinkle with more pepper and other oregano and serve immediately.
