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Breadsticks Parmesan




Yeast for bakery products

3 oz


100 oz


1 teaspoon

Extra virgin olive oil

15 oz

Type 0 flour bread

240 oz

Spelled flour

40 oz

Iodized salt

5 oz

Parmigiano cheese

40 oz

Pecorino cheese

10 oz

Bakery products from Italy

Breadsticks Parmesan

Breadsticks Parmesan

vegetarian with gluten with lactose

ready in

1 hour 40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Breadsticks Parmesan

You can indulge in the manner that you like. The touch of parmesan and a little sprinkle of pecorino give an intense flavor and strong. The result after firing is fragrant and soft on the inside, if you want more crispness just keep cooking.

Breadsticks Parmesan step 1

step 1

Dissolve the yeast with water and baking soda. Add the oil, flour, salt and finally the Parmesan cheese and the leafy hook knead for a few minutes you can also knead by hand

Breadsticks Parmesan step 2

step 2

Once the dough will be smooth storage in a bowl covered with foil and let stand for one hour.

Breadsticks Parmesan step 3

step 3

Pour the dough on a pastry work for a few seconds, divide it into small pieces and let the form of sausages.

Breadsticks Parmesan step 4

step 4

The rolls rolled up on themselves, or dates the form of a braid or shape that you like, I part were spent in poppy seeds, sesame and others with chopped almonds.

Breadsticks Parmesan step 5

step 5

Bake in preheated oven 200 ° ventilated for 15 minutes, each oven is different so I recommend always taking a look at cooking when they are golden on the surface are ready

Breadsticks Parmesan step 6

step 6

if you like them more crispy then lower the temperature to 180 ° and cook for another 5 minutes. I accompanied them with various dips such as ketchup, mustard and harissa.

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