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25 oz

Type 00 wheat flour

125 oz


2 unit

Full fat milk

200 oz

Baking powder for desserts

6 oz

White sugar

15 oz

Desserts from Italy - Sicilia



vegetarian with gluten with eggs with lactose

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


It's a plate full of pancakes, it's already special so

Breakfast step 1

step 1

Let's start by melting the butter on low heat, so let it cool.

Breakfast step 2

step 2

Meanwhile, divide the egg whites from yolks. Pour the yolks in a bowl and bang them with a whip.

Breakfast step 3

step 3

Then combine the melted butter and the floury milk, continuing to mix with the whip.

Breakfast step 4

step 4

At this point, combine yeast with flour and sift everything in the egg mixture and mix.

Breakfast step 5

step 5

Now mount the albumins by pouring sugar a little at a time and when they are white and sparkling ...

Breakfast step 6

step 6

Incorporate them to the top of the egg compost, to avoid disassembling them

Breakfast step 7

step 7

Heat on a medium fire a large non-stick frying pan with a little butter

Breakfast step 8

step 8

Pour into the center a bowl of compound, it will expand on its own.

Breakfast step 9

step 9

When bubbles begin to appear on the surface and the base will be golden, turn the pancake

Breakfast step 10

step 10

Do this with the rest of the mixture and season at will.

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