Thousand fruit tart
Desserts from Italy - Sicilia
translated by Italian with
It's a plate full of pancakes, it's already special so
Let's start by melting the butter on low heat, so let it cool.
Meanwhile, divide the egg whites from yolks. Pour the yolks in a bowl and bang them with a whip.
Then combine the melted butter and the floury milk, continuing to mix with the whip.
At this point, combine yeast with flour and sift everything in the egg mixture and mix.
Now mount the albumins by pouring sugar a little at a time and when they are white and sparkling ...
Incorporate them to the top of the egg compost, to avoid disassembling them
Heat on a medium fire a large non-stick frying pan with a little butter
Pour into the center a bowl of compound, it will expand on its own.
When bubbles begin to appear on the surface and the base will be golden, turn the pancake
Do this with the rest of the mixture and season at will.