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Brine Bolognese galactic




Iodized salt

500 oz

Fresh rosemary

200 oz


20 oz

Fresh sage

50 oz


20 oz


50 oz

preserves from Italy - Emilia-Romagna

Brine Bolognese galactic

Brine Bolognese galactic

vegan high in fiber high in iron high in calcium high in potassium

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Brine Bolognese galactic

Agast prepèra the Cuena, setàmber the Cantena In August, preparing the kitchen, in September the winery #leGalattiche

Brine Bolognese galactic step 1

step 1

Prepare separately a 'coarse chopped' sage, rosemary and basil and let it stand apart. Get a big pot preserves, it begins by placing a layer of coarse salt.

Brine Bolognese galactic step 2

step 2

If you are the salt of the salt pans of Cervia seaside resort of Romagna everything will be even tastier! So put one layer after another alternate climbs up to your chopped herbs.

Brine Bolognese galactic step 3

step 3

Remember to add a grating of nutmeg and pepper, after placing the layer of herbs. Always end the jar with the salt layer!

Brine Bolognese galactic step 4

step 4

Let rest for about a week ... then it will be ready for use on your every dish, needless to say that for us galactic on potatoes and meat, seasonings that makes sparks !!!

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